Keerthi Gowda

The Farm

Located 20 km from Ramanagara and 56 km from Bangalore, my farm is where I spend my weekends.

Cultivating for 15+ years, these majestic palms form the backbone of the farm, providing both shade and sustainable income.

A 8+ year-old plantation that has adapted well to the local climate, becoming one of our primary crops.

Started 2 years ago, these aromatic plants thrive in the partial shade of coconut/arecanut trees.

Growing alongside arecanut trees, these vines represent our venture into spice cultivation.

A recent addition to our farm, these coffee plants are showing promising growth under the canopy.

Part of our diversification strategy, these young trees are developing well in our mixed farming system.

Planted recently, both red and regular sandal varieties are being grown as a long-term investment in farm sustainability.

These hardy trees provide both fruit and shade, contributing to our farm's biodiversity.

Also known as avocado, these trees are part of our newer plantations, showing excellent growth potential.

A small collection of 10-15 sapota trees producing sweet, malty fruits that have become a delightful addition to our farm.

Though limited to 8-12 trees, our guavas yield aromatic, vitamin-rich fruits that we eagerly harvest each season.